Matcha French Toast

Ingredients (Makes about 4 quarter slices)

• 2 Tablespoons Organic Ceremonial Grade Matcha Waka or Sai
• 2 thick (3/4") sliced bread, Japanese shokupan/white bread or brioche is ideal
• 1 3/4 cup milk or dairy of choice
• 3 eggs
• 4 Tablespoons sugar
• neutral flavored oil or butter to coat/grease the pan
• whipped cream (optional)
• azuki beans (optional)

Steps:

1. Slice each bread further in half or if using a brioche loaf, slice to 3/4" thickness. Set aside.

2. In a bowl or chawan, prepare Matcha, koicha or thick-style by whisking Matcha with a little bit of milk until a smooth paste forms.

3. In a separate bowl, whisk eggs and milk until combined. Add sugar and the thick Matcha and further whisk until blended.

4. Soak the bread in the mixture for a few minutes.

5. Sautee the Matcha soaked bread slices in a frying pan over medium heat, until both sides are slightly golden.

6. Serve with a dollop of whipped cream and/or azuki beans for a luxurious brunch or afternoon tea time.

Photo & modified recipe courtesy: Key To Teas Graphic Designer