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Matcha French Toast

November 08, 2021

Image For Matcha French Toast

A luxurious Matcha French Toast recipe using our Organic Ceremonial Grade Matcha..

Ingredients (Makes about 4 quarter slices)

  • 2 Tablespoons Organic Ceremonial Grade Matcha Waka or Sai
  • 2 thick (3/4") sliced bread, Japanese shokupan/white bread or brioche is ideal
  • 1 3/4 cup milk or dairy of choice
  • 3 eggs
  • 4 Tablespoons sugar
  • neutral flavored oil or butter to coat/grease the pan
  • whipped cream (optional)
  • azuki beans (optional)


1. Slice each bread further in half or if using a brioche loaf, slice to 3/4" thickness. Set aside.

2. In a bowl or chawan, prepare Matcha, koicha or thick-style by whisking Matcha with a little bit of milk until a smooth paste forms.

3. In a separate bowl, whisk eggs and milk until combined. Add sugar and the thick Matcha and further whisk until blended.

4. Soak the bread in the mixture for a few minutes.

5. Sautee the Matcha soaked bread slices in a frying pan over medium heat, until both sides are slightly golden.

6. Serve with a dollop of whipped cream and/or azuki beans for a luxurious brunch or afternoon tea time.

Photo & modified recipe courtesy: Key To Teas Graphic Designer

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